Menu

APPETIZERS

pcs
CHẢ GIÒ CHAY (VEGAN) Fried spring rolls filled with various vegetables, served with a sweet and sour dip. 1,2,w 6 5.00
CHẢ GIÒ GÀ VIỆT NAM Vietnamese spring rolls filled with chicken, carrots, onions, mushrooms, and glass noodles, served with a sweet and sour dip. 1,2,3,w,e 3 7.00
HOÀNH THÁNH CHIÊN Homemade fried wontons filled with chicken and shrimp, served with a sweet and sour dip. 1,2,w,g 5 7.00
TÔM TEMPURA Crispy fried tempura shrimp, served with sweet and sour dip.w,g 2 7.00
GYOZA: BÒ / GÀ / RAU CỦ (VEGAN) Dumplings filled 1,2,3,w with your choice of:
a) beef
b) chicken
c) vegetables (Vegan)
5 7.00
HÁ CẢO: XÍU MẠI / TÔM / RAU CỦ (VEGAN) Steamed dumplings 1,2,3,w with your choice of:
a) shrimp and pork g
b) shrimp g
c) vegetables (Vegan)
5 7.00
SÚP HOÀNH THÁNH Wonton soup filled with chicken and shrimp, vegetables, cilantro and sesame oil. 1,2,g,w 7.00
CANH CHUA CHAY (VEGAN) Vegetarian hot and sour soup with vegetables, tofu, cilantro, and roasted garlic. 1,2,4 7.00
CANH CHUA TÔM Hot and sour shrimp soup with vegetables, shrimp, cilantro, and roasted garlic. 1,2,4,g 7.00

SUMMER ROLLS

pcs
GỎI CUỐN Fresh summer rolls filled with rice noodles, lettuce, and fresh herbs, served with a tangy peanut sauce or fishsauce. 1,2,n/f
with your choice of:
a) shrimp and chicken g
b) tofu skin (vegan) s
c) tempura shrimp g,w
d) fried beef
2 7.00

SALAD

GỎI XOÀI TÔM THỊT / TOFU (VEGAN) Exotic mango salad with shrimp and marinated pork (optional with tofu), refined with herbs, cilantro, sesame, and peanuts. Perfectly complemented by sweet and sour fish sauce or soy sauce. 1,2,3,f,n,a
with your choice of:
a) shrimp and pork g
b) tofu (vegan) s
12,00
GỎI NGÓ SEN TÔM THỊT/ TOFU (VEGAN) Lotus root salad with shrimp and marinated pork (optional with tofu), refined with herbs, cilantro, sesame, and peanuts. Perfectly complemented by sweet and sour fish sauce or soy sauce. 1,2,3,f,n,a
with your choice of:
a) shrimp and pork g
b) tofu (vegan) s
12,00

soups 1,2

PHỞ BÒ TÁI LĂN, NẠM Aromatic Vietnamese rice noodle soup with tender beef, served in a flavorful, clear broth. Enhanced with cilantro and onions. Served with fresh salad, bean sprouts, lime, and Hoisin sauce. 3,s 18.00
HỦ TÍU TÔM THỊT XÁ XÍU Rice noodles with shrimp and marinated pork (Char Siu), served in a light, aromatic broth. Garnished with spring onions, fresh cilantro, and crispy shallots. Served with fresh salad, bean sprouts, and lime. 3,s,g 18.00
HỦ TÍU TÔM THỊT GÀ Rice noodles with prawns and tender marinated chicken, served in a light, aromatic broth. Finished with spring onions, fresh cilantro, and crispy shallots. Served with fresh salad, bean sprouts, and lime. 3,10,n,s 18.00
SÚP VEGAN Rice noodles with tofu skin and fresh vegetables, served in a clear, aromatic vegetable broth. Topped with spring onions, fresh cilantro, and crispy shallots. w 18.00

BÁNH MÌ 1,2,w

BÁNH MÌ SÀI GÒN Vietnamese baguette filled with grilled chicken, Vietnamese pork sausage, liver pâté, scallions, cilantro, and pickled vegetables. 3,s,f 10.00
BÁNH MÌ BÒ Vietnamese baguette filled with fried beef, cilantro, pickled vegetables and special soy sauce. 3 10.00
BÁNH MÌ GÀ QUAY Vietnamese baguette filled with grilled chicken, spring onion, coriander, pickled vegetables, and special soy sauce. s 9.00
BÁNH MÌ ĐẬU HŨ KY (VEGAN) Vietnamese baguette filled with crispy tofu skin, spring onion, coriander, pickled vegetables, and special soy sauce. s 9.00

SPECIALS 1,2

MÌ BAY:
THỊT HEO NƯỚNG / BÒ XÀO / GÀ NƯỚNG / TÔM XÀO
Flying noodles with seasonal vegetables 10,w
with your choice of:
a) grilled pork
b) fried beef
c) fried chicken
d) fried shrimp g
e) fried Tofu s
19.00
CƠM THỊT HEO NƯỚNG SÀI GÒN Tender grilled pork with Vietnamese steamed omelette, fresh spring onions, and fragrant jasmine rice, served with spicy fish sauce for dipping. f,g 20.00
CƠM CÁ HỒI ( 200 GR ) NƯỚNG RIỀNG SẢ & GỎI XOÀI Grilled Salmon Fillet (200g) served with streamed jasmine rice, fresh mango salad, and aromatic herbs. f 20.00
CƠM TÔM RIM NƯỚC DỪA Caramelized prawns, gently braised in coconut water and aromatic spices, served with fresh vegetables, onions, and fragrant steamed jasmine rice. g 19.00
CƠM BÒ XÀO SẢ ỚT Tender beef sautéed with lemongrass, chili, and onions, served with fresh vegetables and steamed jasmine rice. 10 18.00
CƠM VỊT CHIÊN GIÒN SỐT TIÊU ĐEN Tender duck meat with crispy skin, served on streamed jasmine rice, refined with a spicy pepper sauce, fresh vegetables, and a light salad. 10,s,w 20.00
CƠM GÀ NƯỚNG SẢ ỚT Juicy chicken sautéed with lemongrass, chili, and onions, served with fresh vegetables and steamed jasmine rice. 10 18.00
CƠM NẤM & ĐẬU HŨ KHO (VEGAN) Aromatic braised tofu with mushrooms, onions, and fresh vegetables, served with steamed jasmine rice. 3,10 19.00

Bún Bowl1,2,3

BÚN CÁ HỒI ( 200GR ) NƯỚNG RIỀNG SẢ Tender grilled salmon (200 g) with aromatic galangal and lemongrass, served with rice noodles, fresh salad, fragrant herbs, red onions, roasted peanuts, crispy carrots, and homemade fish sauce. f 20.00
BÚN THỊT NƯỚNG / BÚN CHẢ GIÒ / BÚN BÒ NAM BỘ / BÚN GÀ NƯỚNG / BÚN ĐẬU HŨ A popular Vietnamese noodle bowl made with rice noodles, salad, fresh herbs, pickled vegetables, and peanuts. Served with fish sauce or soy sauce. n,s
with your choice of:
a) grilled pork
b) chicken spring rolls w
c) fried beef
d) grilled chicken
e) fried shrimp g
f) tofu (vegan) s
18.00

DESSERTS 1,2,3

PUDDING BƠ / AVOCADO PUDDING A creamy and rich dessert made from fresh avocados, coconut milk, and sweetened with condensed milk. 6.00
CHÈ XOÀI HẠT BÁNG A refreshing Vietnamese dessert consisting of sweet mango pieces, tapioca pearls and coconut milk. w 6.00
BÁNH CAM CHIÊN MÈ NHÂN TRỨNG MUỐI & SỐT TẮC Fried sesame balls with salted egg yolk filling and kumquat sauce. 6.00

APERITIF / COCKTAIL 8

L
HUGO Elderflower syrup / Prosecco / Soda Mint 0.2 8.00
LILLET WILD BERRY Lillet Blanc / Wildberry Schweppes / Raspberries 0.2 8.00
SARTI SPRITZ Sarti Rosa / Prosecco / Soda 0.2 8.00
APEROL SPRITZ Aperol / Prosecco / Soda 0.2 8.00
SOUTHSIDE GinSTR / Lime juice / Sugar syrup / Mint 0.2 8.00

SPARKLING WINE / WINE

L L
KESSLER SPARKLING WINE 0.1 6.00 0.75 39.00
VINO (NON-ALCOHOLIC)
floral / refreshing / delicate
0.2 8.00 0.75 25.00
MUSCAT 2023
aromatic / fruity / harmonious
0.2 8.00 0.75 27.00
PINOT GRIS 2023 (DRY)
refreshing / light / smooth
0.2 8.00 0.75 27.00
TROLLINGER ROSÉ 2022
balanced / creamy / summer like
0.2 8.00 0.75 27.00
CABERNET ROSÉ 2022 (TROCKEN)
charismatic / robust / structured
0.2 8.00 0.75 27.00

Bottle of Beer

L
SAIGON EXPORT BEER 0.33 5.00
SCHWABEN BRÄU (Non-Alcoholic) 0,00% 0.33 4.00
SCHWABEN BRÄU NATURRADLER 0.33 4.00
WULLE VOLLBIER 0.33 4.00
SANDWALD WHEAT BEER 0.5 5.00
SANDWALD WHEAT BEER (Non-Alcoholic) 0,00% 0.5 5.00

SOFTDRINKS

L
COCA COLA 0.2 3.50
COCA COLA ZERO 0.2 3.50
MEZZO MIX 0.2 3.50
LIFT 0.2 3.50
WATER STILL/MEDIUM 0.25 3.50
WATER STILL/MEDIUM 0.75 8.00

Hot Drinks 7

ESPRESSO 3.00
GINGER TEA 5.00
MINT TEA 5.00

COLD DRINKS

L
COCONUT MATCHA
COCONUT WATER / Cream / Matcha / Coconut Jelly
0.4 7.00
CÀ PHÊ MUỐI 7
This Vietnamese coffee is a perfect combination of bitter, sweet, and slightly salty taste, served with sweetened condensed milk and some icecream.
0.4 7.00

HOMEMADE LEMONADE 4,6

L
YUZU HIBISCUS 0.4 6.00
RASPBERRY GINGER 0.4 6.00
MANGO PASSION-FRUIT 0.4 6.00

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Addictives & ALLegens

(1) Preservative / (2) Flavor enhancer / (3) Antioxidant / (4) / (5) Phosphate / (6) Sweetener / (7) Contains caffeine / (8) Sulfites / (9) Source of phenylalanine / (10) Mushrooms/ (11) Gelatin

(w) Wheat / (e) Egg / (n) Peanut / (m) Milk/Lactose / (a) Sesame seeds / (g) Crustaceans / (f) Fish / (s) Soybeans / (k) Cashew nut